The Netherlands is a European leader in sustainable seaweed farming, leveraging ideal North Sea conditions and maritime expertise to cultivate species like sugar kelp, sea lettuce, dulse, and wakame. 

Known for its eco-friendly, large-scale seaweed farms, the Netherlands minimizes environmental impact while supporting local ecosystems.

Dutch seaweed initiatives attract international interest from organizations like the EU, NGOs, and global stakeholders, solidifying the Netherlands' role in advancing seaweed as a resource for sustainable food, biofuels, and bioplastics. Visitors from Germany, the UK, and Denmark recognize it as a model of sustainable seaweed innovation.